Skotrats Traquair House Clone With Honey

A ProMash Recipe Report



AHA Style and Style Guidelines
10-B English & Scottish Strong Ale, Strong Scotch Ale

Min OG: 1.072 Max OG: 1.085   
Min IBU: 25 Max IBU: 35   
Min Clr: 10 Max Clr: 25  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 45.42      
Anticipated OG: 1.085 Plato: 20.4
Anticipated SRM: 12.7        
Anticipated IBU: 29.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.1 40.00 lbs.  Pale Malt(2-row) England 1.038 3
11.0 5.00 lbs.  Honey    1.042 0
0.9 0.42 lbs.  Roasted Barley Belgium 1.030 575

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Nugget Whole 16.00 17.1 45 min
1.00 oz.  Nugget Whole 16.00 11.9 35 min


Yeast
EasYeast Scottish Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 40.42   
Water Qts: 52.55 Before Additional Infusions
Water Gal: 13.14 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 16.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule


Notes
Yeast: WYEAST Scottish Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70F) Notes: Remove two gallons of first runnings and boil down to about 1 pint and add back to boil. This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquar is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 35-37 IBU's. I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew. About 1/2 of the recipes claimed that Traquar uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made.




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