Helles For Children

A ProMash Recipe Report

BJCP Style and Style Guidelines
01-D Light Lager, Munich Helles

Min OG: 1.045 Max OG: 1.051   
Min IBU: 16 Max IBU: 22   
Min Clr: 3 Max Clr: 5  Color in SRM, Lovibond

Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 27.50      
Anticipated OG: 1.048 Plato: 11.8
Anticipated SRM: 3.2        
Anticipated IBU: 21.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

% Amount Name Origin Potential SRM
100.0 27.50 lbs.  Pilsener Belgium 1.037 2

Potential represented as SG per pound per gallon.

Amount Name Form Alpha IBU Boil Time
2.50 oz.  Vanguard Whole 5.20 18.2 60 min
2.50 oz.  Vanguard Whole 5.20 3.0 5 min

WYeast 2308 Munich Lager

Mash Schedule
Mash Type: Single Step   
Grain Lbs: 27.50   
Water Qts: 41.25 Before Additional Infusions
Water Gal: 10.31 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 12.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule

Generated with ProMash Brewing Software