East Kingston Sierra Nevada Pale Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-B Pale Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.056   
Min IBU: 20 Max IBU: 40   
Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 29.50      
Anticipated OG: 1.053 Plato: 13.0
Anticipated SRM: 6.3        
Anticipated IBU: 37.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.00  Gal   
Pre-Boil Gravity: 1.041  SG 10.2 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
96.6 28.50 lbs.  Pale Malt(2-row) Belgium 1.037 3
3.4 1.00 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Magnum Whole 12.00 17.7 70 min
1.00 oz.  Perle Whole 8.25 12.2 70 min
1.50 oz.  Cascade Whole 5.75 4.1 20 min
2.25 oz.  Cascade Whole 5.75 3.1 5 min


Yeast
WYeast 1056 Amercan Ale/Chico


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 29.50   
Water Qts: 38.35 Before Additional Infusions
Water Gal: 9.59 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 12.04 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule


Notes
Dry Hop each 5 gallon keg with 2 ounces Cascade




Generated with ProMash Brewing Software