East Kingston Oat Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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06-B Pale Ale, American Pale Ale
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Min OG:
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1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
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4
|
Max Clr:
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11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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15.50
|
Wort Size (Gal):
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15.50
|
|
Total Grain (Lbs):
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35.63
|
|
|
|
Anticipated OG:
|
1.062
|
Plato:
|
15.1
|
|
Anticipated SRM:
|
5.2
|
|
|
|
Anticipated IBU:
|
52.6
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.048
|
SG
|
11.9 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
89.8
|
32.00 lbs.
|
Pale Malt Weyermans
|
Germany
|
1.036
|
3
|
|
7.4
|
2.63 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
2.8
|
1.00 lbs.
|
CaraPilsner
|
France
|
1.035
|
10
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Centennial
|
Whole
|
8.00
|
36.0
|
90 min
|
|
2.00 oz.
|
Centennial
|
Whole
|
8.00
|
11.1
|
30 min
|
|
3.00 oz.
|
Centennial
|
Whole
|
8.00
|
5.5
|
2 min
|
DCL S04 SafAle
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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35.63
|
|
|
Water Qts:
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42.75
|
Before Additional Infusions
|
|
Water Gal:
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10.69
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.20
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
80 Min
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Total Mash Volume Gal: 13.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |