East Kingston Imperial Pilsner - October 10 - 2010
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-B Pilsner, Bohemian Pilsner
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Min OG:
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1.044
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Max OG:
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1.056
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|
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Min IBU:
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35
|
Max IBU:
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45
|
|
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Min Clr:
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3
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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21.00
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Wort Size (Gal):
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21.00
|
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Total Grain (Lbs):
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70.00
|
|
|
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Anticipated OG:
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1.095
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Plato:
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22.7
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Anticipated SRM:
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5.3
|
|
|
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Anticipated IBU:
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80.1
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|
|
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Brewhouse Efficiency:
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80
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%
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|
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
42.9
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30.00 lbs.
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Pilsener
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Germany
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1.038
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2
|
|
28.6
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20.00 lbs.
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Vienna Malt
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Germany
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1.037
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3
|
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28.6
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20.00 lbs.
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Lager Malt(6-row)
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Canada
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1.031
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1
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
10.00 oz.
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Liberty
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Whole
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4.70
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32.8
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60 min
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4.00 oz.
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Perle
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Pellet
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5.00
|
15.4
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60 min
|
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6.00 oz.
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Liberty
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Whole
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4.70
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15.6
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40 min
|
|
6.00 oz.
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Liberty
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Whole
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4.70
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12.3
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20 min
|
|
6.00 oz.
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Liberty
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Whole
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4.70
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4.1
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5 min
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DCL S-23 SafLager
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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70.00
|
|
|
Water Qts:
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105.00
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Before Additional Infusions
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|
Water Gal:
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26.25
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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152
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90 Min
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Mash-out Rest:
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168
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10 Min
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Sparge:
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170
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70 Min
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Total Mash Volume Gal: 32.07 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |