East Kingston Hop Bomb A ProMash Recipe Report BJCP Style and Style Guidelines 07-0 India Pale Ale, India Pale Ale Min OG: 1.050 Max OG: 1.075    Min IBU: 30 Max IBU: 60    Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 15.50 Wort Size (Gal): 15.50 Total Grain (Lbs): 38.00       Anticipated OG: 1.068 Plato: 16.6 Anticipated SRM: 6.4         Anticipated IBU: 117.0       Brewhouse Efficiency: 75  %    Wort Boil Time: 90  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 20.00  Gal    Pre-Boil Gravity: 1.053  SG 13.1 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM 92.1 35.00 lbs.  Pale Malt(2-row) Belgium 1.037 3 5.3 2.00 lbs.  Wheat Malt Germany 1.039 2 2.6 1.00 lbs.  Crystal 20L America 1.035 20 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz.  Columbus Whole 16.90 23.1 70 min 1.00 oz.  Centennial Whole 8.00 10.6 60 min 1.00 oz.  Columbus Whole 16.90 21.0 50 min 1.00 oz.  Centennial Whole 8.00 8.1 40 min 2.00 oz.  Columbus Whole 17.00 23.0 30 min 2.00 oz.  Centennial Whole 8.00 7.1 20 min 2.00 oz.  Columbus Whole 16.90 9.0 10 min 2.00 oz.  Centennial Whole 8.00 4.2 10 min 2.00 oz.  Columbus Whole 16.90 7.5 1 min 2.00 oz.  Centennial Whole 8.00 3.5 1 min Yeast EasYeast WhitBread Ale Mash Schedule Mash Type: Single Step    Grain Lbs: 38.00    Water Qts: 45.60 Before Additional Infusions Water Gal: 11.40 Before Additional Infusions Qts Water Per Lbs Grain: 1.20 Before Additional Infusions Rest Temp Time Saccharification Rest: 154 90 Min Mash-out Rest: 168 10 Min Sparge: 170 70 Min Total Mash Volume Gal: 14.56 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Generated with ProMash Brewing Software