East Kingston German Pilsener

A ProMash Recipe Report



BJCP Style and Style Guidelines
02-B European Light Lager, Northern German Pilsner

Min OG: 1.044 Max OG: 1.050   
Min IBU: 30 Max IBU: 45   
Min Clr: 3 Max Clr: 4  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 29.00      
Anticipated OG: 1.052 Plato: 12.8
Anticipated SRM: 4.6        
Anticipated IBU: 45.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 18.24  Gal   
Pre-Boil Gravity: 1.044  SG 10.9 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
93.1 27.00 lbs.  Dingemans Pilsener belgium 1.037 1
3.4 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
3.4 1.00 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
5.00 oz.  Styrian Goldings Whole 4.00 28.7 60 min
3.00 oz.  Styrian Goldings Whole 4.00 8.8 30 min
8.00 oz.  Tettnanger Tettnang Whole 4.00 7.6 2 min


Yeast
EasYeast Czech Pilsener


Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 29.00   
Water Qts: 31.90 Before Additional Infusions
Water Gal: 7.97 Before Additional Infusions
Qts Water Per Lbs Grain: 1.10 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 10.39 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software