East Kingston Flakey American Rice Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-B Pale Ale, American Pale Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
|
11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
33.00
|
|
|
|
Anticipated OG:
|
1.060
|
Plato:
|
14.7
|
|
Anticipated SRM:
|
4.9
|
|
|
|
Anticipated IBU:
|
64.4
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.046
|
SG
|
11.5 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
45.5
|
15.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
45.5
|
15.00 lbs.
|
Flaked Rice
|
|
1.040
|
1
|
|
9.1
|
3.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Columbus
|
Whole
|
16.00
|
42.7
|
60 min
|
|
4.00 oz.
|
Cascade
|
Whole
|
6.00
|
16.3
|
30 min
|
|
4.00 oz.
|
Cascade
|
Whole
|
6.00
|
5.3
|
5 min
|
DCL US-56
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
33.00
|
|
|
Water Qts:
|
48.00
|
Before Additional Infusions
|
|
Water Gal:
|
12.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.45
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 14.75 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |