East Kingston Dortmunder
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
02-D European Light Lager, Dortmunder Export
Min OG:
|
1.050
|
Max OG:
|
1.060
|
|
Min IBU:
|
23
|
Max IBU:
|
30
|
|
Min Clr:
|
4
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
Total Grain (Lbs):
|
31.20
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.6
|
Anticipated SRM:
|
4.7
|
|
|
Anticipated IBU:
|
25.3
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
20.65
|
Gal
|
|
Pre-Boil Gravity:
|
1.043
|
SG
|
10.7 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
79.5
|
24.80 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
17.9
|
5.60 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
2.6
|
0.80 lbs.
|
Carahell Light Malt
|
Germany
|
1.037
|
3
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.98 oz.
|
Hallertau Northern Brewer
|
Whole
|
8.50
|
25.3
|
90 min
|
WYeast 2308 Munich Lager
Profile:
|
|
Profile known for:
|
|
Calcium(Ca):
|
0.0 ppm
|
Magnesium(Mg):
|
0.0 ppm
|
Sodium(Na):
|
0.0 ppm
|
Sulfate(SO4):
|
0.0 ppm
|
Chloride(Cl):
|
0.0 ppm
|
biCarbonate(HCO3):
|
0.0 ppm
|
pH:
|
0.00
|
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
31.20
|
|
Water Qts:
|
10.73
|
Before Additional Infusions
|
Water Gal:
|
2.68
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
0.34
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
15
|
90 Min
|
Mash-out Rest:
|
160
|
10 Min
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 5.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
![Mash Schedule](East_Kingston_Dortmunder_mash.jpg)
Generated with ProMash Brewing Software |