Dingemans DingleBerry Pilsener

A ProMash Recipe Report



AHA Style and Style Guidelines
15-A Classic Pilsener, German-Style Pilsener

Min OG: 1.044 Max OG: 1.050   
Min IBU: 30 Max IBU: 40   
Min Clr: 3 Max Clr: 4  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 30.00      
Anticipated OG: 1.057 Plato: 14.0
Anticipated SRM: 2.9        
Anticipated IBU: 40.1      
Brewhouse Efficiency: 82  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 18.82  Gal   
Pre-Boil Gravity: 1.048  SG 12.0 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 30.00 lbs.  Dingemans Pilsener belgium 1.037 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
4.00 oz.  Hallertau Hersbrucker Whole 5.00 27.1 60 min
3.00 oz.  Hallertau Hersbrucker Whole 5.00 6.8 20 min
3.00 oz.  Hallertau Hersbrucker Whole 5.00 3.4 1 min
3.00 oz.  Tettnanger Tettnang Whole 4.20 2.8 1 min


Yeast
EasYeast St. Louis Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 30.00   
Water Qts: 36.00 Before Additional Infusions
Water Gal: 9.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 11.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software