Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3021 Prise de mousse Champagne Yeast
Yeast Type: Champagne
Delivery Method: Liquid Yeast Strain
Notes: Institute Pasteur champagne yeast race bayanus. Crisp and dry, ideal for sparkling and still red, white and fruit wines. Also can be used for Barleywines.
Flocculation: N/A
Attenuation: N/A
Ferment Temp: 58 deg.F
Commercial Source: Unknown Source