Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1728 Scottish Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales.

Flocculation: high
Attenuation: 69-73%
Ferment Temp: 55-70°F

Commercial Source: McEwan's Export - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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