Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1968 London ESB Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Highly flocculant ale yeast with rich, malty character and balanced fruitiness. High degree of flocculation makes this an excellent strain for cask-conditioned Ales.

Flocculation: high
Attenuation: 67-71%
Ferment Temp: 64-72°F

Commercial Source: Fuller's - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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