Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1056 American Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Used commercially for several classic American Ales, this strain ferments dry, finishes soft, smooth and clean, and is very well balanced.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 60-72°F
Commercial Source: Sierra Nevada (Seibel BRY-96)[and possibly the old Ballantine] - Source data compiled by: Scott Murman and Scott Abene. Used with permission