Yeast Specification Details
Commercial Provider: Munton-Fison
Catalog Number: Ale Yeast
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: Starts quick. Produces some fruity esters. Attenuative. Fair to good reputation. It is reported that a phenolic taste is no longer a problem due to some strain changes.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source