Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Lallemand

Catalog Number: Windsor Yeast

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: Produces a beer which is clean and well balanced. This yeast produces an ale which is estery to both palate and nose with a slight fresh yeast flavor. Very good reputation. Not as quick as the Nottingham. Definite banana smell at racking.

Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 62-72°F

Commercial Source: Unknown Source

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