Yeast Specification Details
Commercial Provider: Lallemand
Catalog Number: Windsor Yeast
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: Produces a beer which is clean and well balanced. This yeast produces an ale which is estery to both palate and nose with a slight fresh yeast flavor. Very good reputation. Not as quick as the Nottingham. Definite banana smell at racking.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source