Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Lallemand

Catalog Number: Nottingham Yeast

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: This yeast is remarkable for its high degree of flocculation. It settles out very quickly and firmly. Very good reputation. It is a fast starter with quick fermentation at 62F. It's very clean and only very slightly fruity in the keg, but tastes/smells nutty in the bottled version. Nottingham appears to be relatively attenuative (more so than the Coopers).

Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 62-72°F

Commercial Source: Unknown Source

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