Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP775 - English Cider Yeast
Yeast Type: Cider
Delivery Method: Liquid Yeast Strain
Notes: Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Flocculation: Low
Attenuation: 80%
Ferment Temp: 68-75°F
Commercial Source: Unknown Source