Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP747 - Suremain Burgundy Wine Yeast

Yeast Type: Red Wine

Delivery Method: Liquid Yeast Strain

Notes: Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.

Flocculation: Low
Attenuation: 80%
Ferment Temp: 50-90°F

Commercial Source: Unknown Source

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