Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1084 Irish Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full bodied.

Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 62-72°F

Commercial Source: Guinness - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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