Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 4733 Pediococcus cerevisiae

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases.

Flocculation: medium
Attenuation: Low
Ferment Temp: 60-95°F

Commercial Source: Unknown Source

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