Yeast Specification Details
Commercial Provider: Yeast Culture Kit Company
Catalog Number: A16 Trappe Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Styles: Trappist Ales Origin: Belgian Monastery Description: Typical Trappist esters and aroma. High attenuation,medium flocculation. Good selection for a Chimay clone.
Flocculation: medium
Attenuation: high
Ferment Temp: 65-74°F
Commercial Source: Belgium, Westmalle? - Source data compiled by: Scott Murman and Scott Abene. Used with permission