Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP400 - Belgian Wit Ale Yeast

Yeast Type: Belgian Ale

Delivery Method: Liquid Yeast Strain

Notes: Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.

Flocculation: Low to Medium
Attenuation: 74-78%
Ferment Temp: 67-74°F

Commercial Source: Hoegaarden/Celis - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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