Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP320 - American Hefeweizen Ale Yeast

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not Flocculate well, producing a cloudy beer.

Flocculation: Low
Attenuation: 70-75%
Ferment Temp: 65-69°F

Commercial Source: Zum Uerige (through Widmer) - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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