Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 3134 Sake; #9

Yeast Type: Sake

Delivery Method: Liquid Yeast Strain

Notes: Sake yeast #9 used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). Full bodied profile with true Sake character. Sake; Nigori, Dai Gingo, Fruit, Plum Wine, Rice Beer.

Flocculation: N/A
Attenuation: N/A
Ferment Temp: N/A

Commercial Source: Unknown Source

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