Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1214 Belgian Abbey

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Flocculation: medium
Attenuation: 72-76%
Ferment Temp: 58-68°F

Commercial Source: Chimay - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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